plum wine recipe uk river cottage

Put the plums lemon juice and 150ml5fl oz water in a heavy-based saucepan or preserving pan. Plum wine recipe uk river cottage.

Quick Easy Plum Wine And Here We Are

Bring to a simmer and cook gently for about 5 minutes until the plums are.

. Carefully lower the pudding bowl into the water ensuring the water doesnt come over the edge of the basin. What Is Plum Wine Recipe Uk River Cottage For you want to looking for plum wine recipe uk river cottage picts recommendation related to your keyword you have to come to the ideal website. Weve compiled a list of some of our favourite recipes for you.

Sections of this page. Ingredients 2-3 good handfuls of salad leaves 3-4 medium plums or greengages stoned and. Homemade Mulberry Wine Add the plums to a fermenting bin mashing them by hand as you go just open them up.

Put the lid on your bucket and leave it for a few days 3-4 and swirl it around every day. Its a good one for early autumn when our native plums are at their juicy best. On the stove put a large saucepan with 2-3 inches of water and bring to the boil.

When it is just boiling pour the sugar water over the damsons in the bag in the bucket. Here is our Damson Wine Recipe. Heres what you will need to make some tasty Damson Wine of your very own.

This way you can check the plums are healthy this can be more. May 28 2012 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights. Add the lemon juice.

Their natural tartness means damson wine needs to be aged for longer than some other fruit. Damsons come from the same family as plums. This cherry plum wine recipe makes a great clean light red.

Place the damsons in a wine straining bag in a sanitised fermenting bucket. Pour over the fruit 2 pints of. How to make cherry plum wine by River Cottage foraging guru John Wright Jump to.

September 11 2021 - 843 pm. 3 lb Ripe Damsons 3 lb Granulated Sugar 1 Gallon Boiling Water 8 Pints 1 tsp Wine Yeast Yeast. Take a sanitised potato masher and begin to mash the damson to release the juices and break down.

Bring your gallon of water to the boil and pour over your crushed plums.

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